Risk Assessment

Media Studies Coursework – Risk Assessment Form

Hazards	Level of Risk (High/Med/Low)	Controls to manage risk
Kitchen ·         Utensils (knifes ect.)-sharp edges, risk of getting cut or getting stabbed. ·         Wet floor-slippery floor, risk of falling over. ·         Oven/hob-hot when on, risk of getting burnt. ·         Kettle-hot when on, risk of getting burnt. Stairs ·         Falling-running down the stairs makes it easier to fall.	High risk High risk	Kitchen ·         Utensils-pack away safely away from children. ·         Wet floor-mop up the floor to ensure it is dry and safe to walk on. ·         Oven/hob/kettle-make sure all appliances are turned off. Stairs ·         Falling-tell them to be careful and make sure they wear appropriate footwear.
People at risk (tick as appropriate): Students                                                        Non-students
Safe system of work - Control measures required to avoid or minimise risk:
1.     Before filming:
2.     During filming:
3.     After filming:
Date:
Signed: _______________________________                  _________________________________ Print Name                                                                  Signature _______________________________                  _________________________________ Print Name                                                                  Signature _______________________________                  _________________________________ Print Name                                                                  Signature _______________________________                  _________________________________ Print Name                                                                  Signature